Watermelon Cooler, Mango Cucumber Noodles, Raspberry Salad, and N’Ice Cream Pops … raw vegan recipes

Watermelon Cooler, Mango Cucumber Noodles, Raspberry Salad, and N’Ice Cream Pops … raw vegan recipes

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Let barely thaw for a minute or two. Then just puree in a blender with the lemon juice. Add a little stevia, if desired. Cool and juicy just seem perfect for this time of year. This is an exception but definitely worth it. This works best in a bullet type blender. Assemble the remaining ingredients, and top with the raspberry vinaigrette. Remove by dipping mold in warm water. I could use one of those right now, and so simple to make only 2 ingredients and a blender!! Full day raw menus with recipes and nutritional information. serves 1 ~ $.30 per serving   When I was about five years old, I saw an ad for sea monkeys. So, here is a collection of soup recipes t... ~ Raw and Vegan Kids Saturday... Time sure does fly by! The Beginner's Mind Is A Beautiful Place To Come From...

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