Sushi Seduction (V, GF)

Sushi Seduction (V, GF)

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I believe you all will agree. ♥This recipe is dedicated to my brother. Add your water & rice in a medium pot and bring to a boil.  When your water is boiling, cover your pot and reduce heat to low.  DO NOT OPEN YOUR POT LID FOR 20 MINUTES!  During this time, prep your ingredients! After 20 minutes your rice should be soft (no water at the bottom).  Take it off the stove to cool & pour in your rice vinegar, fluff your rice and stir.    It may seem wet, but it will dry out as it cools. By now you should have your sticky rice complete & cooling, tofu & cucumber marinating, avocado sliced, and the tempura veggies steamed. Now it’s time to get our hands dirty!  Submerge your veggies in the batter, let excess drip off, and carefully add to your hot oil. Fry until golden, flipping once.  Takes about 3 minutes. Drain on a paper bag. Now we’re cooking!  Sushi is a series of steps, and at the end, it’s easy to roll! It’s time to enjoy your beautiful & delicious sushi. Share this:PrintEmail Pin ItShare on TumblrDiggLike this:LikeBe the first to like this. Notify me of new posts via email. May I help you find something? I'm Elisa - a hopeless FOODIE romantic. We are what we eat - so let's get on the right track together & discover how delicious REAL food is! I was raised a vegetarian and have since turned the paged to veganism and had to adapt to a gluten-free diet. Don't let the "V" word scare you off - all I ask is for you to have an open mind (and mouth) and give healthy a try. I will show how you can transform any recipe into a healthy, nutritious, and delicious meal you and your family will love.

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