Scottish Oat Scones

Scottish Oat Scones

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Even just for a minute... These delicious oaty and currenty scones turned out delicious, however, I almost didn't post them because the photos didn't turn out that well. Preheat the oven to 180 degrees C.2. Combine the flour, oats, sugar, baking powder, tapioca starch, currants, cinnamon and salt in a large mixing bowl.3. Make a well in the middle and add the melted Nuttelex and milks. Mix to create a soft dough.4. Turn out onto a floured benchtop and knead briefly until the dough is a smooth ball. Flatten slightly into a thick disk about 8-10 inches diameter. Score the top into eight wedges. Bake for 20-25 minutes, or until a knife comes out clean when inserted in the middle. Cut into wedges and serve warm spread with Nuttelex (and a cup of tea preferably). Chadian Millet Balls with 3 Dipping Sauces (Peanut... First, you can just browse according to the Blog Archive (above) which lists all of our recipes, or secondly you can use the Labels (below) to browse the recipe via category which means that if you happen to have a big piece of pumpkin in the fridge and need some ideas just click the 'Pumpkin' label to see all the recipes we have using pumpkin, too easy. Or if you are in a particularly Pasta mood (which we are often in!) you can click on that label. If you like our blog please become a follower to increase the profile of our blog and/or post it to you facebook profile so that other people can find us. We really appreciate you helping to spread the word!But most importantly have fun reading our blog and please post a comment if you try one of our recipes and tell us what you thought!All recipes posted in this blog are the property of us only unless otherwise stated - please do not repost or reproduce without permission.

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