Savory Cheezy Herbed Waffles

Savory Cheezy Herbed Waffles

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I bought a basic, kinda cheap version since I don't use it all that often - but it gets the job done quite nicely. Waffles are fun to make and the flavor combinations are endless. Not only can you make classic sweet waffles like chocolate, blueberry, vanilla, peanut banana bread and cinnamon-swirl - but also savory waffles you can serve for breakfast, brunch, lunch or dinner! Savory waffles are a creative replacement for bread, biscuits and dinner rolls. These Cheezy Herbed Savory Waffles are studded with cozy bits of Daiya cheese and flavorful herbs like parsley. They remind me of cheezy biscuits - but with all those crispy waffle nooks and crannies that we all love.. Add in the wet ingredients, mix well. Fold in the egg replacer. Batter should be wet yet slightly thick and chunky. Add a few spoonfuls of batter to a hot waffle iron. Allow to cool a few minutes before serving. Serve warm and crispy on the outside – chewy on inside. Please enable JavaScript to view the comments powered by Disqus. Peanut Butter Chocolate Chip Muffins. All images, recipes, and content is Copyright 2007-2012, unless otherwise noted. Do not reproduce any image, recipe, or content without written permission.

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