Rohkostsalat - German Cabbage & Fruit Salad with 'Sour Cream' Dressing (like a vegan coleslaw!)

Rohkostsalat - German Cabbage & Fruit Salad with 'Sour Cream' Dressing (like a vegan coleslaw!)

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Even just for a minute... For that reason it reminds me of summer and picnics and gatherings outside in the sun. Which is both nice, because the weather hasn't exactly been delightfully spring-like lately. Last week we had a couple of really hot days, followed by a cold and misty day and then a huge hail storm. But this salad put me in a lovely spring mood, and luckily on the day that I cooked it it was rather hot! Finely shred the cabbage and place in a large mixing bowl. Add the raisins and pineapple. Core the green apple and chop finely. Add to the mixing bowl. Add the lemon juice and pineapple juice and mix through. Put the cashews in a small food processor and process until it forms a smooth and creamy paste. Add the remaining dressing ingredients and process the dressing until completely smooth. Stir the dressing through the salad. Serves 5-6 as a side salad. First, you can just browse according to the Blog Archive (above) which lists all of our recipes, or secondly you can use the Labels (below) to browse the recipe via category which means that if you happen to have a big piece of pumpkin in the fridge and need some ideas just click the 'Pumpkin' label to see all the recipes we have using pumpkin, too easy. Or if you are in a particularly Pasta mood (which we are often in!) you can click on that label. If you like our blog please become a follower to increase the profile of our blog and/or post it to you facebook profile so that other people can find us. We really appreciate you helping to spread the word!But most importantly have fun reading our blog and please post a comment if you try one of our recipes and tell us what you thought!All recipes posted in this blog are the property of us only unless otherwise stated - please do not repost or reproduce without permission.

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