Pumpkin Pie Chia Pudding- I made this last night and it is seriously good!

Pumpkin Pie Chia Pudding- I made this last night and it is seriously good!

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That alone should give you an idea of just how good this chia pudding is. It has all of the traits that pumpkin pie has, but without the crust and a little softer. It’s creamy, cool, sweet, and satisfying. Honestly, I’m not sure if I should recommend this to anyone for breakfast OR dessert! Well, at least that’s what happens to me. Basically, you just need to try this for yourself because you have no reason not to! Dates, Pitted and Soaked for at least 30 min. Place the cup into your fridge for an hour or until the pudding is cold. Top with some sweet cashew cream (add a pinch of salt and ¼ tsp. of ground ginger to pair it perfectly with the pudding), and enjoy! Really, there is no bad time to enjoy this Pumpkin Pie Chia Pudding. I have my second batch just waiting for me to dig into it in the fridge. I have to ask though, do the seeds stay crunchy? In my opinion is pretty fun! Wow this chia pudding looks absolutely amazing! I’ve pinned it and shared it on Twitter. I just wanted to let you know that I featured you in my 8 Best Vegan Blogs post, along with some of your recipes. We’ll definitely be making this one! Some pecans and nut butter on top would be incredible! I know what I’ll be having for dessert tonight! This is a vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here! There's something for everyone here! Proudly powered by WordPress · Theme: Pilcrow by Automattic.

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