On the menu ... Chia Porridge, Chard Pockets, Barbeque, Froodles and Meatballs ...

On the menu ... Chia Porridge, Chard Pockets, Barbeque, Froodles and Meatballs ...

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Top with the agave and add a pinch of cinnamon, if desired. Chard worked just as well. Stack the cucumber, mung beans, shaved carrots, and snow peas on the chard leaf. Add a dollop of avocado dressing and fold over. although I wasn't sure what to call it! Dehydrate at under 118 degrees for about an hour. Cut the zucchini into noodles. I was going to try to make ice cream into noodles, but this seemed a lot easier! Slice and mango into noodles and mound on plates. Full day raw menus with recipes and nutritional information. serves 1 ~ $.30 per serving   When I was about five years old, I saw an ad for sea monkeys. So, here is a collection of soup recipes t... ~ Raw and Vegan Kids Saturday... Time sure does fly by! The Beginner's Mind Is A Beautiful Place To Come From...

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