Mokhalafat - want to know what it is? :)

Mokhalafat - want to know what it is? :)

From the Page

Even just for a minute... I love exploring the dishes of countries which have a rich food culture and history and Iran is certainly one of them. This is my last recipe for Iran month (how I have loved it!), and to be honest, it's not really a recipe. It's something I wanted to share and discuss. When researching Iranian cuisine and recipes I found references to Mokhalafat - the traditional accompaniments which should be served with each meal. I didn't add flat bread to mine because I was already serving my guests a wealth of food so I didn't want them to fill up on bread! I arranged all of mine on one big plate but you could also serve in small separate bowls which can be passed around. As you will see I made my own pickles for this - so check out my recipes by clicking on the link. Chadian Millet Balls with 3 Dipping Sauces (Peanut... Vegan Truffles in 3 Flavours: Tahini Temptress, Pa... First, you can just browse according to the Blog Archive (above) which lists all of our recipes, or secondly you can use the Labels (below) to browse the recipe via category which means that if you happen to have a big piece of pumpkin in the fridge and need some ideas just click the 'Pumpkin' label to see all the recipes we have using pumpkin, too easy. Or if you are in a particularly Pasta mood (which we are often in!) you can click on that label. If you like our blog please become a follower to increase the profile of our blog and/or post it to you facebook profile so that other people can find us. We really appreciate you helping to spread the word!But most importantly have fun reading our blog and please post a comment if you try one of our recipes and tell us what you thought!All recipes posted in this blog are the property of us only unless otherwise stated - please do not repost or reproduce without permission.

Visit Page

Found on