Grilled Cashew-Millet-Nacho Cheese Sandwich with Roasted Sweet Potato & Pea Pesto.

Grilled Cashew-Millet-Nacho Cheese Sandwich with Roasted Sweet Potato & Pea Pesto.

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Vegan Richa: Grilled Nacho Cashew Millet Cheese Sandwich with Roasted Sweet Potato, Pea Pesto. and I am finally catching on.. Now this is my kind of sandwich. Sweet Potatoes and this cheddary cashew millet cheese go so well together. For a super quick sandwich, just grill bread with the cheese sauce! The cheese can be made ahead and kept refrigerated for a few days. The cheese and other contents of this sandwich are gluten-free and can be used with a gf bread. The cheese is also soy-free and refined oil-free. It feels like more work. But I make bread every week, and the rest of the stuff is sides. I usually make a big batch of roasted sweet potatoes to add as a side with any meal, and some herbed cooked millet too. So that way the sammie comes together easily. Make this plain, or with Jalapeno peppers. Fill it with other things, like blackened tempeh strips or field roast or with potato chips.. like this Salt and Vinegar Grilled Cheese ;). There is limited refined oil in the bread and the pesto and it can be easily eliminated to make the entire sandwich oil-free. For more Burgers, Sandwiches see here. both will take about 15-20 minutes. Pour a generous amount of cheese sauce.  Cover with another slice and grill. The cheese sauce thickens when heated and sets as it cools. Use a little water if needed to get a spreadable consistency. Place on parchment lined sheet. Sprinkle salt and dried herbs of choice and bake at 415 degrees F for 18-20 minutes. Taste and adjust salt and spice. Add millet and blend again to somewhat smooth state. Some unblended millet is fine. If you are not planning to grill the sandwich at high heat, you can skip the tapioca starch.

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