Green Tea Noodle Soup with Leek and Shitake Mushrooms

Green Tea Noodle Soup with Leek and Shitake Mushrooms

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Even just for a minute... You know what I found? But that is a tangent - one that you can read about here. I also found Green Tea Noodles! My favourite Japanese restaurant, Jazushi, makes an amazing green tea noodle salad and also served green tea noodles with their amazing Agedashi Tofu (which I always order). So when I was looking for inspiration I immediately grabbed the green tea noodles and cooked them up with a big fresh leek from my garden. Cook the green tea noodles according to the packet directions (should just be boiling them in water for 5 mins). Drain and rinse well under cold water. Add the mushrooms, water, dashi powder, soy sauce and sake. Bring to a simmer and simmer, uncovered, for 5 minutes. Divide the noodles evenly amongst two bowls, sprinkle with chopped shallots and ladle the vegetables and broth over the top. If you like you can drizzle some more sesame oil over the top. This sounds like a really tasty soup. I'll have to keep an eye out at the int'l market for fun noodles like yours :)ReplyDeleteJJ @ 84thand3rd21 April 2012 22:11Your soup looks delicious, I'd imagine it would make a fab winter dinner! First, you can just browse according to the Blog Archive (above) which lists all of our recipes, or secondly you can use the Labels (below) to browse the recipe via category which means that if you happen to have a big piece of pumpkin in the fridge and need some ideas just click the 'Pumpkin' label to see all the recipes we have using pumpkin, too easy. Or if you are in a particularly Pasta mood (which we are often in!) you can click on that label. If you like our blog please become a follower to increase the profile of our blog and/or post it to you facebook profile so that other people can find us.

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