Golden Cheddar’d Potatoes

Golden Cheddar’d Potatoes

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Place all the ingredients in a ‘milk’ pan and whisk. Heat the mixture up, mixing virtually non-stop, until you have a thickish consistency.  Lower the heat, and continue cooking for a further minute or so. Next, arrange your potatoes and onions in an ovenproof dish, (around 8 x 8 inches), pour on the oil and the rest of the ingredients, except for the garnish of paprika and rosemary. Place in the oven for an hour, or until the potatoes are all golden.  Remember to take them out after 30 minutes to turn them around. When golden, pour the cheese sauce on top of the potatoes, making sure to allow some of the potatoes to show themselves through – so don’t dowse the entire surface.  Do this by pouring the cheese sauce all around the edges, and the rest on the top, leaving a few inches of space between the sauce mix and the potatoes. Place in the oven for a further 20 minutes, or until a skin is formed.  Remove, garnish and serve. Now I know what I’m having for tonight’s dinner! Let me know how it all goes won’t you ! Cheers to you and enjoy ! Let me know how it goes as and when you make it (it’s easy to make). It is intriguing when you think that nutritional yeast is very much a wonderfully tasting ingredient in making vegan cheese – I won’t be without one in my pantry. Here is a link for more info if you wish to read more and if you make this, enjoy ! I do hope you make this and come back with your feedback to my blog. I made it last night and can’t get over how wonderfully creamy and cheesy it tasted. Both my husband and young daughter had seconds ! Best wishes your way and Cheers to you !

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