Gingery Chocolate Truffles!

Gingery Chocolate Truffles!

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Even just for a minute... You can adjust the gingery-ness according to taste preference, I personally love them super gingery and can highly recommend it. 2. Take off heat, add the chocolate and ground ginger and stir vigorously until the chocolate has melted and the ganache is smooth. 3. Stir through the chopped glace ginger. Place in a container and leave to chill in the fridge for 8 hours or overnight. 4. Remove ganache from the fridge. Place about ¼ cup of cocoa powder on a small bowl, and using a teaspoon or a melon baller (these are perfect!), place a spoonful of the ganache into the cocoa, tossing it in the cocoa until covered. Then dust your palms with some of the cocoa and roll the ganache piece into a ball, and place on a serving plate/whatever plate you like. Repeat until you run out of ganache. Note: If you're doing it on a warm day they you're going to want to keep these babies in the fridge as much as possible! First, you can just browse according to the Blog Archive (above) which lists all of our recipes, or secondly you can use the Labels (below) to browse the recipe via category which means that if you happen to have a big piece of pumpkin in the fridge and need some ideas just click the 'Pumpkin' label to see all the recipes we have using pumpkin, too easy. Or if you are in a particularly Pasta mood (which we are often in!) you can click on that label. If you like our blog please become a follower to increase the profile of our blog and/or post it to you facebook profile so that other people can find us. We really appreciate you helping to spread the word!But most importantly have fun reading our blog and please post a comment if you try one of our recipes and tell us what you thought!All recipes posted in this blog are the property of us only unless otherwise stated - please do not repost or reproduce without permission.

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