Cranachan! (Whipped Whiskey Cream with Raspberries and Oats)

Cranachan! (Whipped Whiskey Cream with Raspberries and Oats)

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Even just for a minute... But I'll tell you what you can do - make it even better! What could be a better addition than whiskey, toasted oats and almonds? Oh, and some more whiskey on top :) This is a vegan version with some personal touches. There are two options on how to finish it off, you can use the whiskey syrup (below), or if you are a real hardcore whiskey fan you can just drizzle a teaspoon of straight whiskey over the top (although, this gives it rather a kick!). I tried both and I did prefer to use the whiskey syrup. When you open the tin you will notice that the top is a very solid thick cream. Scoop out all of the solid thick cream on top (you can reserve the rest of it to use in another meal – like a curry).3. Put the thick cream into a bowl and mix well using a hand held electric mixer. Move the beaters up and down to try and get as much air into the cream as possible. Add the sugar and beat until it pretty much resembles thick cream. Whip in the whiskey and vanilla. Heat a non-stick pan and add the dry rolled oats. Toast for 2-3 minutes, stirring them frequently to prevent burning. Generally keep your eye on them as they burn quickly. To make the whiskey syrup, place the whiskey and sugar in a small saucepan and heat gently. Bring to a low simmer and simmer for 5 minutes, uncovered. Remove from heat and allow to cool.7. Fold the cooled toasted oats and raspberries into the whipped cream. Top with slivered almonds and 2 tsp cooled whiskey syrup. Chadian Millet Balls with 3 Dipping Sauces (Peanut... Vegan Truffles in 3 Flavours: Tahini Temptress, Pa... First, you can just browse according to the Blog Archive (above) which lists all of our recipes, or secondly you can use the Labels (below) to browse the recipe via category which means that if you happen to have a big piece of pumpkin in the fridge and need some ideas just click the 'Pumpkin' label to see all the recipes we have using pumpkin, too easy.

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