Cashew Cream Tofu

Cashew Cream Tofu

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Slice pressed and drained tofu into six cutlets. Pour cashew cream over the tofu, in a shallow baking dish, cover and let sit while preparing a side dish and allowing the oven to preheat. Place tofu cutlets on a baking sheet (with parchment paper) and press cashew pieces onto the top. Flip tofu, pour remaining cashew cream over it, press in remaining cashew pieces. Return to over and bake for another 10 minutes. Salt and pepper to taste and serve. This tofu is rich and thick with nutty flavor (I loved the crunch of the crumbled cashews).  Two days later I reheated the tofu with leftover asparagus, chopped them up and served over a piece of toast for a hearty, delicious brunch. Then I stopped chasing skinny. I am proof that you are never too old to change! I am now obsessive about vegan cooking and red wine. I write about food, fitness and... FAQ: Why all the changes post-40? This site is community-based and peer supported. It is simply a place for individuals to share their experiences. The information on this site should not be construed as treatment. If you need medical assistance or counseling, contact a professional of your choosing.

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