Candied Sweet Potatoes

Candied Sweet Potatoes

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Even just for a minute... Candied sweet potatoes, also known as candied yams or candied sweets. This is a dish which represents traditional American cooking, and it often part of thanksgiving traditions. It may seem an odd concept, but using sweet potato as a dessert is common in many countries. When I had Cambodian food month, we had a sweet potato and sago dessert which was delicious. These candied sweet potatoes are simple to prepare, make for a very affordable dessert and will surely be novel and surprising to any guests you serve them up to. Preheat the oven to 180 degrees. Peel and slice the sweet potatoes, and arrange in a baking dish. Combine all remaining ingredients in a small saucepan and place over a medium heat and heat through. Pour over the sweet potatoes and cover the baking dish with foil and bake for 40 minutes, taking it out and stirring occasionally. Remove the foil and lower the oven heat to about 160. Bake an additional 20 minutes, or until the sweet potatoes are tender. Transfer the sweet potatoes to a serving bowl and spoon the syrupy sauce over them. Bean Soup in a Jar! First, you can just browse according to the Blog Archive (above) which lists all of our recipes, or secondly you can use the Labels (below) to browse the recipe via category which means that if you happen to have a big piece of pumpkin in the fridge and need some ideas just click the 'Pumpkin' label to see all the recipes we have using pumpkin, too easy. Or if you are in a particularly Pasta mood (which we are often in!) you can click on that label. If you like our blog please become a follower to increase the profile of our blog and/or post it to you facebook profile so that other people can find us.

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