Cambodian Spiced Eggplant

Cambodian Spiced Eggplant

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Even just for a minute... Khmer cuisine emphasises combinations of complementary flavours in quick and easy to prepare dishes, which is music to my ears because I love quick wok dishes that taste amazing! Here is one - it's a quick and easy eggplant dish which is perfect as a meal served with rice or as a dish to bring to a family gathering or potluck. Chop the eggplant up in about 1.5cm width. 2. Heat the vegetable oil in a wok and add the eggplant. Fry over a medium heat for about 4 minutes.3. While it's frying combine all other ingredients (except the fresh herbs and rice) in a small bowl and mix well.4. Add to the frying eggplant and simmer for about 10 minutes, or until the eggplant is softened.5. Stir through the chopped fresh herbs and serve over cooked rice. First, you can just browse according to the Blog Archive (above) which lists all of our recipes, or secondly you can use the Labels (below) to browse the recipe via category which means that if you happen to have a big piece of pumpkin in the fridge and need some ideas just click the 'Pumpkin' label to see all the recipes we have using pumpkin, too easy. Or if you are in a particularly Pasta mood (which we are often in!) you can click on that label. If you like our blog please become a follower to increase the profile of our blog and/or post it to you facebook profile so that other people can find us. We really appreciate you helping to spread the word!But most importantly have fun reading our blog and please post a comment if you try one of our recipes and tell us what you thought!All recipes posted in this blog are the property of us only unless otherwise stated - please do not repost or reproduce without permission.

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