Cambodian Hot and Sour Mushroom Soup - ready in 15 minutes!

Cambodian Hot and Sour Mushroom Soup - ready in 15 minutes!

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Even just for a minute... Today is a pretty exciting day for me - because today we finally leap off the continent and explore Asia! If you're not already aware, every month I feature a country requested by you and post lots of yummy recipes that that come from or are inspired by that country - in a vegan version. If you think this is pretty awesome and want to request a country then jump onto this page here to request a country. Cambodia was requested by a reader called MishLich and I am so thrilled that they suggested Cambodia! So far we have featured Croatia, Chad, Bosnia, Iran and Scotland - which is a nice mix of continents but lacking in Asia (and South America! But that doesn't seem to be very popular in people's suggestions for some reason!), so I'm very excited to get to be able to explore Cambodian food! I'm pretty all up in Asia. For two reasons, firstly because I'm a doctor of Traditional Chinese Medicine and because I lived in China for a year studying and travelling. Secondly because Asia is close to Australia, it makes for excellent cheap travelling. I have been to China, Thailand, Laos, Hong Kong, Macau, Vietnam and Mongolia and in July I will be heading off for a trip to Sri Lanka (which I can't even tell you how excited I am about!). But sadly I haven't made it to Cambodia yet. However, after looking at all the delicious food that is going to change soon because researching this country's cuisine actually made me plan a trip to Cambodia - it just sounded that good! I'm starting off the month with this delicious Hot and Sour Mushroom Soup. Cambodian food it all about perfectly combining flavours - hot, sweet, sour, spicy and salty all combine in the right amounts to make a fresh, fragrant and tangy dish.

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