Vegan latkes for Hanukkah!

Vegan latkes for Hanukkah!

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We can help you start a vegan diet! Whether you’re celebrating Hanukkah or you just want to make these tasty holiday treats, we have a super yummy vegan latke recipe for you!  This vegan latke (potato pancake) recipe uses egg replacer.  We used Ener-G egg replacer for the vegan latkes we made in this photo, and we also chopped the potatoes in a blender instead of grating them.  You can also choose a homemade egg substitute. Note: you can make this recipe gluten-free by using rice flour or another gluten-free flour. Mix the Ener-G Egg Replacer in a small bowl according to the instructions. Grate the potatoes and onion into a large bowl. You can use a box grater if you do it by hand. However, either a food processor or blender makes the task easier. If you use a blender, the consistency of the potatoes will be batter-like but the pancakes will be fine. Add the remaining ingredients, except oil, to the potato and onion mixture and combine well. Heat about three tablespoons of oil in a frying pan (the oil should cover the bottom of the pan) and drop the potato mixture into the pan, about 2 soupspoons of batter for each pancake. Flatten the batter to form pancakes. Add oil if needed as the pancakes cook. When the pancakes are golden brown, flip them. As soon as the pancakes are brown on both sides (and the potatoes are cooked), remove the pancakes and let them drain on a plate covered with a paper towel. This time I thought to take a photo . I am really enjoying you site and recipes. What I like most is that they are simple by not using too many ingredients. Happy Chanukah to you too or Holidays whichever fits better for you! I grated with a food processor and that process went really quick and was easy.

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