Tufahija - Bosnian Poached Apples Stuffed with Walnuts served with amazing vegan whipped cream!!

Tufahija - Bosnian Poached Apples Stuffed with Walnuts served with amazing vegan whipped cream!!

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Even just for a minute... I have saved an absolute favourite of mine 'til last the end of the month as well. Bosnia has been so delicious in all aspects, but I have to confess, to me, this has been a dessert month. The Bosnian desserts were just amazing. As you may have noticed, walnuts were really quite a theme here! All three of the Bosnian desserts I made this month were packed full of walnuts (see also my Bosnian Walnut Baklava)! 1) you can just use exactly the right amount of apples so that there is one for each guest and you're not piled with a whole lot of leftovers (although not so good if you're not quite sure how many people are coming to your dinner party) and 2) it is mostly done in advance - the apples can been cooked and stuffed well ahead of time and then all you need to do is plate them up and add some whipped cream (coconut of course!). One quick thing I should note is that for this recipe you will need an apple corer. I've never owned such an implement and have never desired to so I was calling around to all my friends to see if they had one that I could borrow. I was just starting to despair and thinking that I might have to actually buy an apple corer (which I'm sure I would never use ever again), when I discovered that actually my partner's mother has one! It had never even occurred to me to ask him because a) he lives with me and b) he's not much into cooking. Lesson learned - sometimes we forget to ask the most obvious people! I made 9 apples when I cooked this for my dinner guests, so I doubled the recipe.

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