Tirk Salouk Swai (Cambodian Mango Chilli Salsa)

Tirk Salouk Swai (Cambodian Mango Chilli Salsa)

From the Page

Even just for a minute... Unfortunately I didn't really think ahead to the difficulties of having Cambodian food in June - namely, that it was winter and that Cambodian food makes use of a lot of delicious tropical fruits like pineapple and mango. I've learn't my lesson on this now though, and when people request new countries I try and place them in an order to suit the seasons, rather than just the order that people request them in! When we had our delicious month of Cambodian food, I found some recipes for Tirk Salouk Swai and I really wanted to try it! Combining fresh sweet tropical fruit with sour tangy lime juice, hot chilli and fresh herbs is so far up my alley that it's set up a shop there. Unfortunately, mangoes in winter is a problem. I was determined though, and I found a fruit shop selling mangoes from Mexico for $10 each. The price hurt but I bought one anyway to make the salsa. Sadly, the mango was of an awful quality. I couldn't cut it up into cubes, it just disintegrated into a stringy mango mush. There was no way I could post it up on the blog. So, I vowed to try again when summer came around and beautiful Aussie mangoes were cheap and in season. To celebrate the new year and the festive season, I had a group of my fabulous friends and faithful tasters over to have some of our favourite dishes from the year again. It was a great excuse to have another go at the Tirk Salouk Swai. It turned out perfectly this time (phew!) and was the perfect fresh accompaniment on a hot summer say. Peel the mango and slice as much of the flesh off the seed as you can. Dice and place in a bowl.

Visit Page

Found on

 

Related