Thai Rice with Roasted Vegetables

Thai Rice with Roasted Vegetables

From the Page

They require very little effort, most of the job is done passivley in the oven and the result is both healthy, cheap and super tasty. What more can one wish for? This is my favorite combination of roasted veg and juicy sauce; tangy, sweet and salty at the same time. You can use whatever rice you prefer, but Thai rice is so delicious and every time I have it I start longing back to the amazing vegan-friendly restaurants in Chiang Mai. Transfer to a bowl and add olive oil, garlic powder, salt and pepper, and toss to coat. Spread the vegetables on a parchment lined baking sheet and roast in the oven for abour 40–45 minutes until they're tender. Turn them over half way through so that they get roasted on all sides and to prevent them from getting burned. Whisk vinegar, garlic, salt and soy sauce in a bowl. Serve the cooked rice with root vegetables, drizzle the sauce on top and garnish with parsley and chives. Thank you for subscribing, I look forward to inspiring you in the kitchen! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser. Notify me of follow-up comments by email. Notify me of new posts by email. I’m Sofia von Porat and I’m a vegan food writer, recipe creator and travel addict - Currently I run the Swedish vegan food magazine: VEGMAT and am based in Gothenburg, Sweden ... Subscribe to my mailing list and get inspiring new vegan recipes every week! Thank you for subscribing, I look forward to inspiring you in the kitchen!

Visit Page

Found on