Tasty Vegan Filipino Recipes – Meat-Free ‘Pancit’

Tasty Vegan Filipino Recipes – Meat-Free ‘Pancit’

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My meat-free version of Pancit substitutes the chicken with Lightlife Smart Strips Chick’n, available in many grocery stores. Any vegetarian chicken, such as Beyond Meat Chicken-Free Strips, Gardein Chick’n Strips, or MorningStar Farms Meal Starters, will work in this recipe. I also used Field Roast Mexican Chipotle Sausage for some additional texture and spice. Field Roast Mexican Chipotle Sausage, cut into ¼ in. stock pot or large wok. Once browned, remove to a separate dish. Add the onion, garlic, ginger, and carrots to the same pot. Cook until onions become translucent. Cook and stir until vegetables are crisp-tender. Remove to dish with sausage and chicken. Combine chicken stock and Bragg Liquid Aminos in pot. Heat to a boil and then add pancit noodles. Cook and stir until liquid has reduced to ¼ – ½ cup. Add back in the sausage, chicken, and vegetables. Cook and stir until the liquid has evaporated, but the noodles have not dried out. Garnish the top with remaining lemon slices. Can be served warm or at room temperature. Wika Magazine is based in New York City, featuring Filipino and Asian-American interest stories, as well as life and culture in this city. Our focus is on relaying stories of people who have made it, of notable events within the world of pop culture, and to take advantage of our home court that is New York City, all with a global perspective to share with the rest of the modern world.

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