Sweet & Sour Lentils and Mango Lettuce Wraps.

Sweet & Sour Lentils and Mango Lettuce Wraps.

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Sweet & Sour Lentils and Mango Lettuce Wraps. one recipe at a time! With whole, organic and healthy foods. Sweet and sour and spicy and completely different from how I usually make my lentils. Lentil Dals are usually very savory or spicy. Add cilantro or peanuts, mung sprouts, carrot ribbons or all! All plant based, whole food protein, gluten and grain free meal. If you have cooked lentils, this is ready in 10 minutes! What am I listening to today. My blog is nominated for The Kitchn's 2014 Homies awards! Please vote to get it to the top 10 here. Click the +1 on the left (the +1 button will be visible only when you have logged in. Login link is on the top left). Serve in lettuce wraps, or over rice or other grains! Drain, wash and add the lentils, salt, pepper and 1.5 cups water in a pan. Cook covered on high heat. Reduce heat to medium once the water comes to a rapid boil. Check for doneness after 30 minutes. Reduce heat to low-medium and cook uncovered until lentils are tender and the water is almost all gone. In another bowl, mix all the ingredients under sauce. Add the sauce to the lentil pan. Mix and cook for 5 minutes. Taste and adjust spice if needed. Load up lettuce leaves with the Lentils, chopped mango, cilantro and peanuts, and serve. Sign up below to get updates in your Inbox. I'm going to the shops tomorrow to stock up on ingredients - I haven't been able to find this mysterious Sriracha that I've seen on almost all blogs, but even without I can practical taste the yum. Links and excerpts can be used with credit and a link back to the blog. Recipes, Ingredients, Method, Photography CANNOT be Copied or republished. No work from this blog may be used for republishing and for commercial purposes without our permission.

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