Sweet Potato, Asparagus and Tahini Sushi Rolls

Sweet Potato, Asparagus and Tahini Sushi Rolls

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Even just for a minute... I tend to have a big huge sushi making glut and then not make it again for months, well that glut is now! These are my new absolute favourite, tahini in sushi rolls may be a bit of an unusual fusion, but trust me on this one it is fantastic! Plus, the Japanese love their sesame seeds, so I'm sure they'd love this! As an aside, I gave some of these to a 3 year old to try and she absolutely loved them, so don't be afraid of giving sushi to your kids! Blanche the asparagus spears and set aside. Press gently on the roll to mould it together. Serve immediately with soy sauce and wasabi to taste. First, you can just browse according to the Blog Archive (above) which lists all of our recipes, or secondly you can use the Labels (below) to browse the recipe via category which means that if you happen to have a big piece of pumpkin in the fridge and need some ideas just click the 'Pumpkin' label to see all the recipes we have using pumpkin, too easy. Or if you are in a particularly Pasta mood (which we are often in!) you can click on that label. If you like our blog please become a follower to increase the profile of our blog and/or post it to you facebook profile so that other people can find us. We really appreciate you helping to spread the word!But most importantly have fun reading our blog and please post a comment if you try one of our recipes and tell us what you thought!All recipes posted in this blog are the property of us only unless otherwise stated - please do not repost or reproduce without permission. I'm determined to cook and blog foods from countries all around th...

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