Soft Serve with Apples, Tasoi and Arugula with Mustard Dressing, Mushroom Pasta with Kristen's Tuscan Sun Dried Tomato Pesto, Nut Butter Cups ... Raw and Vegan Recipes

Soft Serve with Apples, Tasoi and Arugula with Mustard Dressing, Mushroom Pasta with Kristen's Tuscan Sun Dried Tomato Pesto, Nut Butter Cups ... Raw and Vegan Recipes

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Add the peeled the chopped apples and toss to coat. Top with the apples and walnuts. Whisk together the remaining ingredients and pour over salad. You can get them on her website or at Amazon. Kristen's versatile sauce is so easy to enjoy. I served it with marinated mushrooms and onions over zucchini pasta. Allow to marinate for a few hours or overnight. And that is not a good thing. Maple syrup isn't raw and has such a strong flavor. What's your favorite raw and/or non-raw sweetener? This will keep for a couple weeks in the fridge. This can be served on spiralized zucchini pasta." In a double boiler, melt the cacao butter or coconut oil. Freeze this for about a half hour and remove from molds. As for sweetener, I tend to go down the date route. Just blending them into dressings and sauces. I know they're not practical for everything but I love the caramel flavour they bring too. Lucuma is great too but again not for everything. You really have a great website, Lisa! Full day raw menus with recipes and nutritional information. serves 1 ~ $.30 per serving   When I was about five years old, I saw an ad for sea monkeys. So, here is a collection of soup recipes t... ~ Raw and Vegan Kids Saturday... Kale Avocado Wraps w/ Spicy Miso-Dipped Tempeh. Time sure does fly by! The Beginner's Mind Is A Beautiful Place To Come From...

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