Sesame Tofu + Broccoli Salad

Sesame Tofu + Broccoli Salad

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We're your online guide to making conscious choices that help people, animals & the planet. After I tried their flavourful, filling salad, I knew that I wanted to create a version of my own at home. The warm sesame dressing is so satisfying, and even seems like a comfort food- surprising, for a salad! You can prepare the dressing ahead of time, and the best way to warm it up is to put it in a bowl, and submerge it in hot water. Alternatively, if you have a Vitamix or Blendtec blender, you could heat it using that. In a pan over medium heat, heat olive oil. Add tofu, and fry for 1-2 minutes on all four sides, until a crust has formed. Warm chickpeas in a frying pan with vegetable broth over medium heat, a few minutes, until warm. Heat dressing up by submerging in hot water until fluid. Place mixed greens in large serving bowl and top with broccoli, chickpeas, tofu, and dressing. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends. Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

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