Sabudana vada recipe

Sabudana vada recipe

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One bite of this vada and I was living Mysore days again This is a very simple yet tricky recipe I would say. The steps to be followed are very straight forward,but even little water content in the mixture would turn these delicious vada into a disaster. We are not using any binding agent like rice flour/rava in this recipe,though you could use it if you are not preparing this for fasting. If you see my pictures,you will notice the green chillies are almost dark brown,yeah I fried them well to make the vadas really crispy and we loved to eat the deep fried green chillies :). There are two types of tapioca pearls as I mentioned here. veenashankar says September 24, 2014 at 3:03 am crispy and tasty vada.. Perfect snack Helene D'Souza says September 24, 2014 at 11:06 am First time I came across these vada variety, they look magnificent! btw I was wondering if there was a local marahti/hindi (or even konkani) name for Tapioca. Harini says September 24, 2014 at 12:47 pm You mean tapioca pearls? I think sago is Hindi word and in Tamil it is jawarisi sathyapriya says November 6, 2014 at 5:47 pm These vadas look crisp n yummy . Ree says February 25, 2015 at 12:31 pm Vadas look so yummy !!! Trackbacks Diwali snack recipes says: October 16, 2014 at 4:30 pm […] Sabudana vadai […] Javvarisi upma says: October 26, 2014 at 1:09 pm […] out sabudana vada, aval upma, broken wheat upma, idly upma ,arisi pori upma, batata poha – All these are […] Goli baje says: December 23, 2014 at 12:44 pm […] Sabudana vada […] No deep fry sabudana vada recipe says: March 26, 2015 at 12:20 pm […] Sabudana vada recipe […]Leave a Reply Cancel replyYour email address will not be published. Notify me of new posts by email.

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