SPICY BEAN CHILLI & RICE TACOS WITH GUACAMOLE & CASHEW SOUR CREAM

SPICY BEAN CHILLI & RICE TACOS WITH GUACAMOLE & CASHEW SOUR CREAM

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I kept the Tex-Mex theme going this week because, well…  why wouldn’t you?  Big and small kids alike love building their own tacos at the dinner table and when delicious fillings ooze from broken taco shells, it’s guaranteed grins all round. Blend on high-speed until smooth and creamy. Allow to simmer for ten minutes or so. Remove from heat and stir coriander leaves through.  These things can get messy.  Chillax and enjoy a taco fiesta with your favourite amigos. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Sign up for FREE recipes, updates and sparkly fun delivered directly to your inbox! No where else…just your kitchen. And I will eat EVERYTHING you create because it all looks so good. That cashew sour cream is UNREAL! Definitely giving the sour cream a crack – how simple! And then add more ingredients. I’ve never seen anything in a can called mexi beans, but I know you can make that. If you can’t get them where you are, you can just use kidney beans and add some mexican seasoning. We’re in the USA. I’ll try to find them canned. If not, I’ll just prepare them myself. Cannot wait to try this recipe! I’m making chili tomorrow night (it’s officially almost winter here and the temps dropped almost 40 degress in two days!). If there are any left overs, they will be going straight into a taco shell. Thanks for the recipe for cashew sour cream! I hope you enjoy it as much as we did. I love stuffed taco’s & vegan one’s I didn’t try yet! I must make these powerful beauties instantly! I'm Rebecca, Bex or Sparkles (depending on who you ask) and I'm here to bring you fast, easy vegan recipes, sparkly fun, and oodles of positivity!

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