Raw Vegan Lemon Cheesecake Smoothie

Raw Vegan Lemon Cheesecake Smoothie

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You are in for a scrumptious treat today. I hit the yummy JACKPOT with this smoothie blend. This raw vegan lemon smoothie tastes just like a melted cheesecake in a glass! You will never guess this is dairy free. It is smooth, creamy, rich, and decadent. This recipe yields one 8-ounce glass. But I like to serve it in shot glasses for dessert and share it with friends. I was inspired by this month's Sprout Living Raw Vegan Protein Powder Giveaway to create a ton of super tasty smoothies this month and this is one of my favourites. I LOVE the raw vegan Sprout Living Vanilla Lucuma Epic Protein powder, so I added a scoop to this smoothie. But this ingredient is optional. The smoothie tastes fantastic without it. You are greeted with the tartness of the lemon on the front end, then a touch of banana and cashews; with the taste sensational rounding out with a zesty lemon twist. This is a really refreshing Summer indulgence. Those of you who have been following me for a while would know my partiality for tart recipes. My dear friends Chuck and Stacey, the amazing hosts of the voice over show, VO BUZZ WEEKLY, were over last night and LOVED this smoothie. They are sooo much fun, and are always up for anything. Chuck, who is not a fan of lemon, found this smoothie very tart at first, but then enjoyed the cheesecake tasting element. If you need a bit more sweetness just add in some more dates or a dash of coconut sugar, maple syrup, or raw agave. Tweak flavours and ice to taste. You could also thicken this with chia seeds and make a raw vegan lemon cheesecake pudding. The faster they respire the more carbon dioxide they produce, and the quicker they spoil.

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