Raw Double Chocolate Cherry Cheesecake

Raw Double Chocolate Cherry Cheesecake

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We're your online guide to making conscious choices that help people, animals & the planet. When asked recently what ingredient I can’t live without… raw chocolate immediately comes to mind.  In fact, some say, and I agree, that “raw chocolate is the new red wine.” And why shouldn’t it be? Studies show raw chocolate as an amazing source of magnesium (great for helping you relax), as well as an astounding way to gobble up antioxidants. Add the cherry extract and chocolate powder and pulse to thoroughly combine. Add the raisins and process until the mixture sticks together when gently pressed between your fingers. Press into the bottom of an 8 or 9-inch round spring form pan. Filling directions: Using a food processor, fitted with the “S” blade, process the cashews, agave, dates, lemon juice, and water until creamy. (This could take 3-5 minutes.) You might need to stop and scrape down the sides a couple of times. Add the cherry extract, coconut oil, and chocolate powder and process until creamy. Pour the filling into the spring form pan and refrigerate until it sets. As a former competitive bodybuilder, she’s been studying nutrition, fitness and food preparation for more than 15 years. Kristen is the author of 12 raw vegan recipe and lifestyle books, and maintains her popular blog. Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

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