Pumpkin Pancakes

Pumpkin Pancakes

From the Page

Just gorgeous (taken outside in the backyard)!  Add my Pumpkin Perfection Pancakes to that list and there’s no way any season is beating out autumn (different, not better)! The pancakes end up being very dense.  Nobody likes dense pancakes! Mix in your pumpkin puree. Spoon 1/3 cup batter onto your GREASED griddle, per pancake, nudge into rounds (or squares, or triangles…you get the idea). Cook until the top of each pancake until bubbles start to form.  Flip each pancake and cook until they are golden. Optional:  I stacked my pancakes; in between layering organic peanut butter, slices of organic banana, all drizzled with local dark maple syrup.  Mm mm! Share this:PrintEmail Pin ItShare on TumblrDiggLike this:Like5 bloggers like this. Notify me of new posts via email. May I help you find something? I'm Elisa - a hopeless FOODIE romantic. We are what we eat - so let's get on the right track together & discover how delicious REAL food is! I was raised a vegetarian and have since turned the paged to veganism and had to adapt to a gluten-free diet. Don't let the "V" word scare you off - all I ask is for you to have an open mind (and mouth) and give healthy a try. I will show how you can transform any recipe into a healthy, nutritious, and delicious meal you and your family will love.

Visit Page

Found on

 

Related