Prebranac (Bosnian Baked Beans!)

Prebranac (Bosnian Baked Beans!)

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Even just for a minute... However, I have often though about making my own tasty and less overcooked version but I've never got my hands on the haricot beans to do it. This is the closest I have ever come - although to be honest they aren't completely baked as such... they're more boiled and then baked. But why are we splitting hairs when we should be eating beans? This is a pretty common dish on the internet under Bosnian recipes. It is very simple and relatively effort free to make - all you need to have is a bit of time to let the beans cook. One thing I should note is that this makes a HUGE amount of beans!! Originally I thought I would halve the recipe before I posted it online because I had sooooo much leftover! However, I decided instead to post it as it is because I found that I loved having these great tasty generic beans in the fridge and I used them in everything! Seriously, you can use a couple of cups of these in any thing that you might use a tin of beans for! They're more flavoursome, less mushy and have a bonus of not having been stored in a tin can for goodness knows how long! They are also delicious as just beans on toast, but I didn't get a picture of that. So - if you want wonderful beans in the fridge for ages to add to everything then make the recipe in full. If you just want enough to feed about 4-5 people then halve it and if you really only want it for one meal for two people then you had probably better quarter it. Fill a large pot with cold water and add the beans. Bring to the boil and boil for 10 minutes.

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