Nine Indonesian Vegan Recipes

Nine Indonesian Vegan Recipes

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Even just for a minute... I hope you've been enjoying the feast of Indonesian inspired food this month as much as I have. November has been all about Indonesia, so I'll recap all the great recipes for you! So you'll probably be seeing some pandan recipes appearing on the blog fairly soon. Ingredients of the month: coconut, chilli, green beans, shallots and peanuts! This salad was a huge hit with dinner guests, and very quick to prepare. Check out the recipe here. This stir fry vegetable dish is quick and easy to make and well worth the (minimal) effort. Check out the recipe here. Right up my alley, but I could never find anyone to tell me if it was meant to be served as a savoury dish or as a sweet? I took a punt with mine and served it with the savoury, hence my including it in here! But if anybody knows then I'd love you to let me know! Check out the recipe here. I love it, even if it looks a bit like a torture implement (photos in the post). I'm glad, because this salad was worth a bit of effort. Check out the recipe here. This meal is going into my regular meal rotation! Check out the recipe here. "Coconut Cake" might sound a little bit plain, but I can assure you - not this one! It has three types of coconut in it and then some smooth sticky coconut glaze drizzled on top! This is not just coconut cake - it's COCONUT cake! Check out the recipe here. It's a tough call but I think this was one of the standout recipes of the month. Melt in your mouth vanilla biscuits dipped in caramel and coated with chopped peanuts. I decided to use salted peanuts, so you get a salted caramel hit into the mix.

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