Mango Lassi

Mango Lassi

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We're your online guide to making conscious choices that help people, animals & the planet. Coconut milk kefir contains healthful probiotics that help keep the friendly bacteria in our guts flourishing. Kefir has been around for over 2,000 years and has been said to help improve immunity, aid in digestion, treat candida and yeast overgrowth, lower cholesterol and prevent cancer. The sour taste of the kefir mixed with the sweet of the mango makes this drink a sweet and sour treat. Pour into serving glass and dash cardamom on top. Coulis directions: Blend all of the ingredients together. She is a holistic health practitioner and nutrition counselor and she loves sharing tips and recipes on how to incorporate more greens in your life and having compassion for all beings and our planet via her blog Love and Greens. Sonya believes that sharing the fantastic flavors of wonderful vegan foods is the best way to encourage others toward veganism. Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information. I recently gave up dairy, wheat and eggs. – don’t think we have coconut kefir in South Africa – any recipe to make my own!

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