Lemon Tahini Zesty Tofu Quinoa Burgers with Stuffed Delicata Squash

Lemon Tahini Zesty Tofu Quinoa Burgers with Stuffed Delicata Squash

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Blend your tofu into crumbles.  Add half of your cooked quinoa (1 Cup) and tahini.  Blend until combined.  Take a little taste of the mixture and adjust seasonings if necessary. Form your mixture into patties (I made small bite-sized patties; they are also great as a burger).  Make sure to wet your hands when you form your patties as the mixture tends to stick. Whichever shape your form, make sure they are 1/2 inch thick! Turn your oven off and let your squash sit in the heated oven. Heat up your skillet & add your grape seed oil.  Fry patties on each side until golden (5-7 minutes on each side).  Place your finished patties on a baking sheet and place in the oven to keep warm. In a bowl, whisk together you lemon-tahini sauce ingredients.  Adjust seasonings if needed. In a saucepan, steam your greens.  Once they are tender, add salt & pepper to taste and set aside. Remove the squash from the oven and carefully drain the water; plate the squash.  Drizzle with extra virgin olive oil, salt & pepper to taste.  Divide the remaining 1 Cup of cooked quinoa between your squashes and top with your steamed greens.  Plate the burgers and drizzle the lemon-tahini dressing. Share this:PrintEmail Pin ItShare on TumblrDiggLike this:Like3 bloggers like this. I really appreciate your blog as so many people are foolish enough to think gluten free vegan can’t be delicious. All your food looks decadent and healthy! Notify me of new posts via email. May I help you find something? I'm Elisa - a hopeless FOODIE romantic. We are what we eat - so let's get on the right track together & discover how delicious REAL food is! I was raised a vegetarian and have since turned the paged to veganism and had to adapt to a gluten-free diet.

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