Juicy Mango Margarita

Juicy Mango Margarita

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Juicy Mango Margarita (Mocktail) + 21 Vegan Cinco de Mayo Recipes! I say it every year and it is true. Guacamole, tacos, red rice, limes, simmering black or veggie refried beans, freshly fried tortilla chips, oven-baked enchiladas, homemade corn tortillas, spicy salsa, salsa verde, sticky sweet plantains, tender sweet corn cakes, vegan cashew or tofu sour cream, vegan melty cheese, jalapenos and on and on and on... Lets throw on our fiesta hats, shimmy into the kitchen and start our own little fiesta feast. switch out the coconut water for a shot of tequila. Reserve a few cubes for garnishing. Add remainder of mango to blender (about 1/2 cup cubes). Add lime juice, frozen peaches, frozen banana, ice and coconut water to blender as well. Garnish with fresh mango, plentiful lime slices and fresh lime zest on top. Salsa Verde - eat it with a spoon! - Today's recipe for my Mango Margarita Mocktail! Please enable JavaScript to view the comments powered by Disqus. Oh She Glows, Angela Liddon: Veggie Girl Power Int... Vegan Flour-Free Oat Chocolate Chip Cookies. Ginger Peanut Coconut Veggie & Tofu Stir-Fry over ... Vegan Carrot Cake with Cream Cheese Frosting: Heal... Juicy Mango Margarita (Mocktail) + 21 Vegan Cinco ... Basic Vegan Vanilla Baking Batter. All images, recipes, and content is Copyright 2007-2012, unless otherwise noted. Do not reproduce any image, recipe, or content without written permission.

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