How to Make Vegan Sushi

How to Make Vegan Sushi

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You can use any kind of fillings and toppings for sushi. Good vegan fillings for sushi include avocado, cucumber, carrot, tofu (bean curd), and plum paste. Egg is also used as a vegetarian sushi filling. The possibilities are endless when making vegan sushi. Let your creativity run loose and experiment with different fillings. You could even try making fruit sushi as a sweet sushi filling. How to Make Sushi: Step Three - The Roll... How to Make Sushi: Step Three - The Roll... Where Can You Buy Nori Sheets and Rollin... The type of rice used for making sushi is very important. You need to use short-grained rice. Long-grained rice such as basmati rice won't give the sticky consistency of sushi rice. However, not all short-grained rices are the same; for example, you should not use risotto rice for making sushi, as risotto rice has a particular taste that doesn't go well with the flavors used in sushi. The safest way to get the correct type of rice for making sushi is to buy rice that is labelled sushi rice. You can buy sushi rice in your local Asian grocery store, or order it online. Ordering sushi rice online means that you can benefit from bulk buying discounts. Place the rice in a large non-stick saucepan and add one and a half cups of cold water. Heat until the water is boiling, then cover and simmer over a low heat for 20 minutes. Do not lift the lid while cooking sushi rice, and don't stir - this is important because you will destroy the consistency of sushi rice by stirring. After cooking, remove the pan from the heat and let it stand, still covered, for 10 minutes. Now you need to season the sushi rice. You use rice wine vinegar to season sushi rice.

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