Easy 20-minute Pulled Tofu Tacos

Easy 20-minute Pulled Tofu Tacos

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Add the flour, chili powder, and chilli (if you like heat), stirring constantly so the spices don’t burn! Cook for a few minutes to meld the flavors. Toss in your tomatoes, salt, and cumin.  If your sauce is too thick, you can stir in tablespoons of water at a time until the desired consistency is reached. Simmer on low for at least 10 minutes & add salt if desired. When your ingredients are prepped & taco shells are warmed per instructions, it’s time to assemble the tacos!  You can layer the ingredients however you choose (I put arugula in first, avocado, pulled tofu, topped with cashew sour cream & olives). Ridiculously easy; even more delicious! Share this:PrintEmail Pin ItShare on TumblrDiggLike this:Like6 bloggers like this. Notify me of new posts via email. May I help you find something? I'm Elisa - a hopeless FOODIE romantic. We are what we eat - so let's get on the right track together & discover how delicious REAL food is! I was raised a vegetarian and have since turned the paged to veganism and had to adapt to a gluten-free diet. Don't let the "V" word scare you off - all I ask is for you to have an open mind (and mouth) and give healthy a try. I will show how you can transform any recipe into a healthy, nutritious, and delicious meal you and your family will love.

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