Croatian Pizza with "Kulen" and Vegan Feta Cheese

Croatian Pizza with \

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Even just for a minute... This particular one might seem a bit odd, I know, since you're all thinking "Pizza comes from Italy right?" She gave me the usual reply: "lots of seafood". But then she said something which surprised me quite a lot - she said that the pizza she ate in Croatia rivalled the pizza she ate in Italy. After this interesting conversation I jumped on that incredible resource - the internet - and did some reading. Apparently there is some contention among Italian and Croatian people as to whose pizza is superior. I have been to Italy and sampled some sensational pizzas, however, have not (YET) been to Croatia thus cannot provide any opinion. what do I put on a Croatian pizza? I couldn't find much about this on the net so I was very lucky when I managed to have some great twitter conversations with the other important person in this story (a Croatian person!): Enola (@rhelune). Through these fantastic conversations I gleaned a few key ingredients to a Croatian style pizza. The first of them was "Kulen" - a spicy fermented paprika sausage. The other is ingredient was cheeses - Enola told me about Kaymak, which is a type of clotted cream. However, I thought I might try my hand at something a bit less heavy and remembered coming across quite a few Croatian recipes on the internet that used feta cheese. So - my challenge with this dish was to invent Vegan Kulen and Vegan Feta Cheese - both of which are featured on my Croatian Pizza below. I invented both from scratch and I'm very happy with how they both turned out - delicious! Big, big thanks to Amy and Enola and I hope they like what I came up with on their suggestions!

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