Coconut, ginger + mint tart with kiwi

Coconut, ginger + mint tart with kiwi

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Okay - I know I am getting ahead of the seasons here but I am just so excited for summer to arrive. We are finally started to get blue sky and warmer temperatures here in good ole British Columbia. That was the inspiration for this tart. I added ginger just because it was there, I sniffed it, and decided it might pair well with Mr. Mint. Thank you, nose - rarely have you steered me in the wrong direction (except with durian). I think there might have been a giggle in there too. Point being: this is tasty. Mint has got to be one of my top three favourite herbs. The other two are sweet basil and rosemary. OH MA GERD they are all just so delicious, unique, beautifully evolved and... The best things are always green, when you really think about it. T'is why I topped this baby off with kiwi slices and more mint leaves. Okay - and a bit of coconut shavings because you can't go wrong with those. I took photos of this before it had enough time to set, so it didn't hold it's shape very well but don't fret, my dear friends, it will be fine after a few hours or overnight in the reliable and handy refrigerating machine. Also know as your fridge. If you like, add a banana or avocado into the filling for another layer of flavour, creaminess and plain bulk. The more tart, the better. Add the raisins and process until it starts sticking together. Press in the bottom of a lined tart tin. Taste it and add more stuff according to your preferences. Decorate with sliced fruit, coconut shavings and mint leaves. 'Cause if you're not, your recipes, photos, and website are beautiful and professional enough that you definitely seem like one!I've seen OneGreenPlanet post your recipe on Facebook a few times and saw it on their website.

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