Bloggers - Enter the Vegan Soup-Off Blog Hop Now! Check out my entry - Green Tea Noodle Soup with Leek and Shitake

Bloggers - Enter the Vegan Soup-Off Blog Hop Now! Check out my entry - Green Tea Noodle Soup with Leek and Shitake

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Even just for a minute... I decided that I should try and give back into the blogging community a bit, since I have had such fun participating in other blogger's blog hops. It wasn't hard for me to pick a theme either - soup is my favourite thing in the world! It's versatile, appropriate in any season, can be light and refreshing or warming and hearty and generally is a very healthy and unprocessed method of cooking! I love exploring soups from all over the world and concocting soups from any fruit, vegetable, grain or pulse that I can think of! I'm so excited to see what other bloggers come up with and I sincerely hope that non vegans won't be scared off by a vegan soup challenge! I think soups are one of the easiest foods to make cruelty free because vegetables, grains and pulses make such amazing and delicious soups! If you are a food blogger jump on into the hop - you have all week to submit entries. Just check out the instructions at the bottom of this post on how to join! However, being the host it's my job to come up with the first post. How to decide what to do when I love all soups?? Recently I was on a jaunt to my local Asian supermarket stocking up on anything that looked cool to try out. You know what I found? But that is a tangent - one that you can read about here. I also found Green Tea Noodles! My favourite Japanese restaurant, Jazushi, makes an amazing green tea noodle salad and also served green tea noodles with their amazing Agedashi Tofu (which I always order). So when I was looking for inspiration I immediately grabbed the green tea noodles and cooked them up with a big fresh leek from my garden.

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