Artichoke Spinach Dip... PASTA! Dip you can eat for dinner!

Artichoke Spinach Dip... PASTA! Dip you can eat for dinner!

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Recipes so delicious you'll never think twice! Yes, but if you want to eat that dip for dinner (and not feel like a weirdo) you have to add PASTA to it, and boom: Creamy Spinach Artichoke Pasta! This stuff is crazy good! Creamy, just like any good spinach artichoke dip would be, but also spicy and a little crunchy from the panko crumbs sprinkled on top.  The original version was spotted on Pinterest (of course), just begging to be veganized. The Pioneer Woman is obviously very popular, and her photography is beautiful, but WTF!? Is she trying to kill of her fans and readers with those unhealthy recipes? Look at me, looking out for you guys! Add vegan butter to pan and allow to melt, then stir in the flour. Stir until it’s combined and very thick (this is your roux). Pour in the milk and stir until mostly smooth and heated through, then add in the cheese, salt, onion and chili powder. If it gets too thick, add water. Fold in the cooked pasta, artichokes, spinach and crushed red pepper flakes, stirring gently. When ready to serve, add the panko crumbs to individual servings, along with more pepper flakes if you want it SPICY! I usually have all the ingredients to make this. I printed out the recipe and plan on making this soon. Can I substitute soymilk for the So Delicious coconut milk? With this dish, though, you can interchange. Yes it is, thanks for catching that! That is some serious good eats! Can’t wait to try it! Notify me of new posts by email.

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