An Easy Kale and Lentil Salad

An Easy Kale and Lentil Salad

From the Page

I have to ask – have you tried the Cashew Cream Tofu yet? I’m dying to hear what you think! It’s Thursday and that means my latest piece for I Eat Plants is up on LoHud.com.  I wrote about my experience at Vegan Thursday at my local Whole Foods. I invited my local vegan Meet-Up pals to join me for Vegan Thursday and we had a delicious time! Monday I had a kale and avocado salad from the Whole Foods salad bar and I really couldn’t get it out of my mind this week.  Yesterday I tossed dry lentils and veggie broth into the rice cooker (ready 25 minutes later, no fuss, no muss!) and served it over kale – massaged with store-bought guacamole (really, I massaged the kale with guac with my hands!) and lime juice – and chopped cucumber and celery.  I topped it with ground flaxseed and black pepper. So easy and so freaking good! Tomorrow I’m heading out of town for the event for which I’ve been waiting!  Vegan Cuisine: A Simple Art is Saturday night! We have 50 people coming (so far) and it’s not too late for you to join us – but the clock is ticking. Call TODAY (570-325-8200) if you plan to join us for a 10-course vegan dining experience not to be missed! More from Pennsylvania over the next few days! Can’t wait to try yours! Then I stopped chasing skinny. I am proof that you are never too old to change! I am now obsessive about vegan cooking and red wine. I write about food, fitness and... FAQ: Why all the changes post-40? This site is community-based and peer supported. It is simply a place for individuals to share their experiences. The information on this site should not be construed as treatment.

Visit Page

Found on

 

Related