50 Vegan Popsicle Recipes

50 Vegan Popsicle Recipes

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Plus, you can be sure the popsicles you're getting are 100% vegan, since you make them yourself. Below are about 50+ refreshing vegan popsicles you can make all summer long. Simply combine one cup of fruit and/or veggies with 3 ice cubes or 1/3 cup of water. You can adjust the produce content as needed and add agave or organic sugar if you need the pop to be a little sweeter. Add 1 teaspoon lemon or lime juice for fun. Pour into molds and freeze. 2/3 cups of orange juice is a good optional addition or you can add a splash of lemon juice or replace the water with sparkling water. Pour into molds and freeze. Bring to a boil over medium high heat. Once the sugar is dissolved, add two tablespoons lime zest. Simmer for about two minutes. Allow the liquid to cool. Puree an entire papaya (seeded and cut into chunks) and mix it into the water/sugar mixture. Peel and remove the membranes of about two or three tangerines and divide into segments (you need about a cup’s worth of tangerine segments). Place two to three tangerine segments into each ice pop mold, then pour the papaya mixture over the segments. Make sure it’s blended well, pour into molds, freeze. Slowly heat up the saucepan on the stove top, stirring frequently until the sugar dissolves. In a pitcher, combine the sugar water with 1/2 cup lemon juice (juice of about 3 lemons) and 1 and 1/2 cups cold water. Mix and taste. If it’s too lemony, add a bit more water. If it’s too tart, add a bit of agave. To add a pink color, squeeze in the juice of a few cherries. Pour lemonade into ice pop molds. Freeze until solid. In a pitcher, combine the sugar water with 1/4 cup lime juice (juice of about 2 limes) and 1 and 1/2 cups cold water.

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