5 Ingredient, 5 Minute Chocolate Pie (spend more time with your family & friends this holiday and less time toiling in the kitchen!)

5 Ingredient, 5 Minute Chocolate Pie (spend more time with your family & friends this holiday and less time toiling in the kitchen!)

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 Especially as a vegan, in a very non-vegan holiday world, the desire to wow people with culinary masterpieces can be a daunting endeavor.  Enter the super simple chocolate pie; this recipe is so easy to make you won’t have to spend all your time toiling in the kitchen!  All that extra time you may have spent prepping and baking can now be spent with the family and friends that make this holiday season special. There are many versions of this pie in the vegan world; it is kind of a classic with each cook putting their own twist on it, and this recipe is my own little twist to make it even easier to put together with the use of a pre-made pie crust.  All you need is a food processor or blender, a pie crust, 5 ingredients and 5 minutes.  Plus, it tastes amazing; rich and creamy and sure to delight any chocolate lover in your life, vegan and non-vegans alike.  I recently made this for my best friends pre-birthday celebration and it was a hit!  Little did all the non-vegans know (which was everyone; I was the only vegan there) that the main ingredient is tofu :). Add the chocolate, agave, and vanilla to the pureed tofu and blend until all combined. Pour into the pre-made crust, cover with plastic wrap and let chill for 1-2 hours.  Top with coconut whipped cream if desired. Pour into prepared pie crust and chill for 1-2 hours. Notify me of new posts via email. The Lazy Vegan Baker Ebook: Cookies!

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