5 Ingredient Sausage Buns

5 Ingredient Sausage Buns

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However, these pillowy soft rolls are way easier to make with only five ingredients and healthier too! Click here for the printable recipe. I think it’s because a commercial mentioned hotdogs. I have a problem with being easily influenced by mentions of food! The nice thing is that I can often make whatever I’m craving. Or is this a bad thing? Maybe a bit of both! These little snack-worthy morsels of juicy goodness start with a couple of cut up vegan sausages and basic bread dough. I used Field Roast Italian Sausages as they are what happened to be in my fridge at the time. The Field Roast kind are pretty ideal for this as they are a bit on the oily side. The excess oil adds some flavour to the bread and will leak out some during baking so it helps form a tasty, crispy bottom. If you like though, you can always use homemade seitan or other sort of vegan protein-rich filling. Try this Simple Savory Seitan or Chinese Five Spice Seitan for an different twist. This recipe makes eight small buns, but you can easily make them into four to six larger buns. If you make larger buns, you may need to bake them for a couple minutes longer. Let rest for 5 minutes for the yeast to bloom. Add two cups of flour and the salt. Stir to combine until the mixture comes together into a dough. With clean hands, gather the dough into a ball and knead it for a few minutes. To knead, gather the sides and press them into the middle. Repeat until the dough is fairly smooth. You can do this in the bowl or on a clean surface. Place the dough into a bowl and cover it with a lid or a clean, damp kitchen towel.

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