5 Cool Vegan Recipes with Eggplants

5 Cool Vegan Recipes with Eggplants

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We're your online guide to making conscious choices that help people, animals and the planet. They are also versatile and can be roasted, boiled, baked, grilled, or sauteed into many dishes. Eggplants are at its peak during the summer and are susceptible to frost during colder weather. However, you can find eggplant year-round. (Don’t worry though – You’d have to consume about 20 to 40 pounds of eggplant to equal the number of nicotine you find in one cigarette.) Try these eggplant (or however you call them) recipes below. It’s made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s really amazing. Delicious, healthy eggplant made even more delicious and a bit less healthy by breading and frying it into yummy fries. Because of its soft flesh and plentiful tiny seeds inside, it’s difficult to spiralize. When you load the eggplant into a spiralizer (first making sure to slice the ends off and then chop in half) and pop in Blade C, you’ll notice immediately upon cranking the handle that the eggplant resists. The eggplant flesh gets chopped and the noodles that do materialize are soft and break with a firm pinch. Going vegan means getting creative – and sandwiches are no exception. Click here for more information.

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