5 Cool Vegan Ravioli Recipes

5 Cool Vegan Ravioli Recipes

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I always choose to make ravioli by myself because I like to experiment with doughs, fillings and sauces, combining different ingredients every time. Reduce heat to medium, then add peppers chopped into small pieces and cabbage chopped in strips and stir fry about 2 minutes. Add tomatoes and season to taste with salt and pepper. Now increase heat and bring sauce to simmer. While the sauce is simmering, you can cook ravioli. Use another pot and bring water to boil on high heat. When water begins bubbling, add the ravioli, stir and cook for about 3 minutes (or longer if needed. It is the best for you to follow instructions on the packaging). When it’s done, pour the ravioli into the strainer to drain. Finally, add the drained ravioli to the pan with the sauce and stir to amalgamate all the ingredients. It’s not easy to prepare but if you have time and will for something creative and tasty we suggest that you try it out. You can read the full recipe here. It’s simple and excellent for any occasion. The peppers are ready in about 15 minutes when the skin begins to blacken. Take the peppers out of the oven and leave the potatoes to roast for some more. Place the peppers in a paper bag or in an air-tight container, close it and let it rest. After 10 minutes remove the peppers from the paper bag, peel the skin away, remove the seeds and chop finely. The potatoes will need more time to roast so meanwhile you can prepare dough. In a large bowl combine semolina flour, all-purpose flour and salt, making a well in the center. Pour water and stir to combine. Place on a floured surface and knead until the dough is smooth. Divide the dough into halves, cover a wet tea towel and let rest.

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