4th of July Blueberry, Strawberry, and Jicama Summer Salsa Recipe

4th of July Blueberry, Strawberry, and Jicama Summer Salsa Recipe

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Not only is it pretty, but it is full of flavor and quick to make. Your taste buds will love the combination of sweet berries and crunchy jicama. Serve with store bought blue corn tortilla chips or you can make your own baked tortilla chips. You can also top grilled chicken or fish with this red, white, and blue salsa. It is a great summer salsa for just about everything! This recipe yields a little over 3 cups, so simply double or triple  all the ingredients to make more if you’re going to be attending a big BBQ! Perfect for the 4th of July…or any summer day! In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Season with salt and a bit of pepper to taste. Serve with tortilla chips at room temperature or chilled. Note-this salsa is also great with grilled fish or chicken. It is best eaten the day it is made.

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