4th Of July Frozen Treat

4th Of July Frozen Treat

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The sweet frozen treat has the patriotic colors of red, white, and blue from the strawberries, coconut milk, and blueberries.  It’s also simple to make: just simmer the sauce, add in the fruits, and freeze. Perfect to serve before or after the fireworks. Add the butter and small pinch of salt. Mix until the butter has melted. Add the agave syrup or your favorite sweetener. Allow to cool down for about 40 minutes. Pour the fruits and mix. In a Popsicle mold or any container, pour the mixture and place in the freezer. Wait to freeze for at least two hours then serve. Then I cut the treat in irregular sizes to play with the height. And while at it, have fun exploring the vegan lifestyle. The AstigVegan Pinays:RG Enriquez has learned most of her cooking skills from the world’s best cook, her mom! Growing up eating heavily meat based dishes, RG often wondered if there’s ANYTHING ELSE out there that would not only TASTE GOOD but also make you FEEL GOOD (no guilt). Lo and behold, she has discovered the delicious world of vegan dishes! (yes, that’s delicious and vegan in one sentence). Since then, she’s been blogging with fellow Astig, TJ, about recipes they either “veganized” or originally created. Both of them also love to organize vegan potlucks with friends, often kicking butt in the game of charades. They’re also dabbling into the catering world so if you want to have an Astig dish at your party, just give them a holler. The AstigVegan Pinays:TJ is an occasional blogger with Astig Vegan and founder of the short-lived and now defunct blog Tsinay Vegan. They were not made for humans anymore than black people were made for white people or women for men."

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